I have changed it up a little by using olive oil for the saute, then adding only a TB butter at the end to finish it with a beautiful sheen.
Read more 12/22/2010, very good!You can easily drizzle it over a filet or pork chops, or even use it as a base to braise short ribs.Fantastic with a standing rib.I've always been told to cook with wine you would also drink, so I used a shiraz/cab blend that I sipped.It was way too sweet for me and it lacked the complexity that I was expecting.Ever wonder what to do with leftover wine?Half a cup of wine can be reduced into a rich sauce for two.I didn't have any code promo pour chaussea shallots or mushrooms (sadly because I love them) but used some celery and it still came out very tasty.Read more 12/28/2010, this was the perfect reduction.I was not satisfied at all with.I could have eaten it with a spoon!Read more 10/3/2010, my husband and I have been searching a long time for the perfect red wine sauce to go on top of any steak and we have found it!Read more 3/28/2011, this was quite tasty.That is, if you have any.Ingredients, method panfry shallots -caramelise add port wine and herbs reduce by half add stock and reduce by half strain thru sieve and bring back to boil and when all done remove from heat and add butter season to taste, you may also like, sign.Read more 2/19/2010, randy knows what he is talking about!When the weather gets cold, nothing beats cosying up with a hearty and warm stew or casserole packed with slow cooked meat, tasty vegetables and hearty sauces.When the weather gets cold, nothing beats cosying.One suggestion for a richer sauce, after reducing, melt in 1 pat of butter and stir until creamy smooth.This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-opened bottle to use for something besides sipping.
Full nutrition, most helpful positive review 2/19/2010, randy knows what he is talking about!
Try these one pot wonder recipes for beef, chicken, lamb, sausages, vegetable stews and casseroles.
Read more 6/25/2011, i'm a bit surprised by the number of numerous 4-5 star ratings on this sauce.
Read more 1/28/2011, this is a delicious recipe.
I am making a beef tenderloin and a prime rib on xmas eve and I wanted a sauce that I could make ahead.